Being Vegan Just Got Easier!
Melting Tips
Vegan Gourmet Cheese Alternative melts down to a creamy, smooth cheese
sauce in a fondue pot, sauce pan, casseroles, or in the microwave.
Keep your dish covered, this cheese melts best in a moist environment.
Slice thin (except for fondues).
For fondues melt cheese completely on a medium heat setting, then turn the heat down, and stir occasionally. If the fondue becomes too thick, just add a little water.
When making grilled cheese it helps to put a lid on the skillet to keep the heat in.
For best results when melting open faced in oven, shred cheese, keep your oven at 450*, and you may want to finish it off with the broiler.
Vegan Gourmet Mozzarella Cheese melts beautifully and completely on pizzas. For Best Results:
Preheat oven to 450*f.
When cooking thick crust pizzas, pizza bagels, or French bread pizzas put under broiler.
When baking a casserole or lasagna, cover until almost finished and then place under broiler to brown cheese if desired.
Take our Mozzarella to your favorite pizza place! Most places are happy to use it on their pizzas upon request!
